Total Starch Assay Kit (AA/AMG) | K-TSTA-100A
- SKU:
- K-TSTA-100A
- Availability:
- In Stock
- Content:
- 50 assays / 100 assays
- Storage Temperature:
- Short term stability: 2-8oC, Long term stability: See individual component labels
- Stability:
- > 2 years under recommended storage conditions
Description
Total Starch Assay Kit (AA/AMG) | K-TSTA-100A
The Total Starch (AA/AMG) Assay Kit is used for the determination of total starch in cereal flours and food products. AOAC Method 996.11, AACC Method 76-13.01.
This kit now contains an improved α-amylase that allows the amylase incubations to be performed at pH 5.0 (as well as pH 7.0).
Advantages
- Very competitive price (cost per test)
- All reagents stable for > 2 years after preparation
- Rapid reaction
- Mega-Calc™ software tool is available from our website for hassle-free raw data processing
- Standard included
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