Description
Pig Albumin (ALB) Protein. Cat# abx065007. Supplier: abbexa.
Pig Albumin (ALB) is a native protein isolated from Porcine Serum.
Target | Albumin (ALB) |
Origin | Pig |
Expression | Native |
Tested Applications | ELISA, WB, SDS-PAGE, IP, CoIP, EMSA |
Host | Pig |
Conjugation | Unconjugated |
Form | Lyophilized |
Purity | > 95% (SDS-PAGE) |
Purification | Purified by salt co-precipitation and isoelectric point co-precipitation. |
Reconstitution | Reconstitute in ddH2O to a concentration of 0.1-1.0 mg/ml. Do not vortex. |
Storage | Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles. |
Molecular Weight | Calculated MW: 69.7 kDa Observed MW (SDS-PAGE): 69 kDa |
Sequence | This product is a native protein and the sequence has not been determined. |
Buffer | Prior to lyophilization: 20 mM Tris, 300 mM NaCl, pH 8.0, containing 5% Trehalose. |
Activity | Not tested |
Concentration | Prior to lyophilization: 800 µg/ml |
Availability | Shipped within 5-7 working days. |
Note | This product is for research use only.
Not for human consumption, cosmetic, therapeutic or diagnostic use. |