SENSISpec ELISA Mustard 48 wells
- SKU:
- EF-HU0030040
Description
The SENSISpec Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and mixed herbs. Due to high cross-reactivity, the test is also suitable for the detection of brown mustard and black mustard. The assay is validated on The BoltTM automated ELISA system. SENSISpec ELISA Mustard 48 wells - Cat Number: HU0030040 is available at Gentaur Genprice.
For Technical help or billing information, contact us by email to info@gentaur.com or us@genprice.com.
1 Review
-
its perfect
Due to the fact that it was delivered quickly and at a highly competitive price, I give this product a 5 star rating.
Related Products
SENSISpec ELISA Mustard 96 wells
Select Currency //1,060.00
The SENSISpec Mustard ELISA represents a highly sensitive detection system for yellow mustard and is particularly capable of the quantification of residues in sausage, dressings, soups, cheese and...
EF-HU0030016
SENSISpec ELISA Coconut 48 wells
Select Currency //760.00
The SENSISpec Coconut ELISA represents a highly sensitive detection system for coconut and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and...
EF-HU0030029
SENSISpec ELISA Pistachio 48 wells
Select Currency //760.00
The SENSISpec Pistachio ELISA represents a highly sensitive detection system for pistachio and is particularly capable of the quantification of residues in cookies, cereals, ice-cream, chocolate and...
EF-HU0030045
SENSISpec ELISA Lysozyme 48 Wells
Select Currency //760.00
The SENSISpec Lysozyme ELISA represents a highly sensitive detection system for lysozyme and is particularly capable of the quantification of lysozyme residues in wine and cheese. SENSISpec ELISA...
EF-HU0030036
SENSISpec ELISA Sesame 48 wells
Select Currency //760.00
The SENSISpec Sesame ELISA represents a highly sensitive detection system for sesame and is particularly capable of the quantification of residues in bakery products, soups, sausage, sauces and ice...
EF-HU0030046