Description
Albumin Bovine Fraction V, pH 5.2 | 11922
(BSA)
Mr ca. 67 000 • CAS [9048-46-8]
Manufactured in a similar way as cat. no. 11930 but with adjustment to pH 5.2 prior to lyophilization. Special quality for serology, antibody enhancement, bacterial and animal culture media.
Purtiy (CAF) :min. 98.0 %
pH (7 % in H2O) :5.2 - 5.6
Moisture (KF) :max. 5.0 %
EINECS: 232-936-2 • WGK: 1 • HS: 35029020
Storage Temperature: +2 °C to +8 °C
1 Review
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best price
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