Ovalbumin From Chick Egg White

Ovalbumin From Chick Egg White - Cat Number: 30211 From Chondrex.

Research Field: Immunology

Clonality: N/A

Cross-Reactivity:

Host Origin: N/A

Applications: N/A

Isotype: N/A

Detection Range: N/A

Sample Type: N/A

Concentration: N/A

Immunogen:

DESCRIPTION: Purified ovalbumin from chicken egg white
Ovalbumin is the predominant protein in chicken egg whites.

This glycoprotein is routinely used as a reference protein for biochemical assays such as Western blots and ELISAs and is also a well-established allergen for allergic asthma animal models, such as airway hyperresponsiveness (1-4).APPLICATION: ELISA, Western Blot, Immunization
QUANTITY: 50 mg
FORM: Lyophilized powder
MOLECULAR WEIGHT: 45 kDa
PURITY: >95% by gel electrophoresis
STORAGE: 4°C in the dark or -20°C when reconstituted in buffer
STABILITY: 2 years
NOTES: N/A
REFERENCES:
1. I. Sastalla, S. Tang, D. Crown, S. Liu, M. A. Eckhaus, I. K. Hewlett, S. H. Leppla, M.
Moayeri, Anthrax edema toxin impairs clearance in mice. Infect Immun 80, 529-538 (2012).
2. N. Palm, R. Medzhitov, Role of the inflammasome in defense against venoms. Proc Natl
Acad Sci U S A 110, 1809-14 (2013).
3. C. Chen, N. Sun, Y. Li, X. Jia, A BALB/c mouse model for assessing the potential
allergenicity of proteins: comparison of allergen dose, sensitization frequency, timepoint
and sex. Food Chem Toxicol 62, 41-7 (2013).
4. K. Tsuchiya, S. Siddiqui, P. Risse, N. Hirota, J. Martin, The presence of LPS in OVA
inhalations affects airway inflammation and AHR but not remodeling in a rodent model of
asthma. Am J Physiol Lung Cell Mol Physiol 303, L54-63 (2012).