Description
XLD Agar | 95586-500G
For the isolation and differentiation of pathogenic enterobacteriaceae in particular the species Shigella and Salmonella acc
Composition
agar, 15 g/L
ammonium ferric citrate, 0.8 g/L
lactose, 7.5 g/L
L-lysine hydrochloride, 5 g/L
phenol red, 0.08 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 2.5 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 7.5 g/L
xylose, 3.5 g/L
yeast extract, 3 g/L
technique(s)
microbiological culture: suitable
pH final
7.4±0.2 (25 °C)
application(s)
environmental
food and beverages
veterinary
microbiology
Adéquation
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for enterobacteriaceae